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Ever ordered something from Amazon that was too small for the packaging or too complex to open? Well, Amazon wants to change this.The e-commerce giant is pressuring brands to make their packaging more efficient or face fines, The Wall Street Journal reports.The tender caps of shiitakes and porcinis make for elegant main dishes — from Wild Mushroom Pappardelle with Mascarpone to Mushroom Miso Pot Pie — but the woody stems aren’t useless. Firstly, you need to forget the idea that the vegetable off-cuts are trash! Then it makes things easier," he says. And oh yes, that’s what the Instagram generation wants.. "Try this very basic recipe of beet greens pesto that I make at home — just whirl in a food processor, beet greens, garlic cloves, walnuts, grated parmesan, salt and black pepper. When you have a whole vegetable, it helps you excrete better and you will understand your digestion," Shipra mentions. Chill rinds for a few hours and up to a few weeks before serving. "Innovative or centralised menus (if more than one food serving outlets), an award programme for wastage control measures, small bin day where the working section will have small bin to throw wastage. Mince them and add to any recipe containing their leaves (usually when you’re cooking aromatics). Arina conducts workshops across the country, propagating this idea.

You just need to remember to save the stock. Before peeling potatoes (any variety, including sweet potato, works), scrub the skins well and remove any eyes or blemishes. We can be a little more conscious and get back to our roots. Store fennel trimmings with those of leeks and onions in the freezer until you’re ready to cook them.. "But some people complain of stomach upset. But let’s just focus on three aspects — less awareness, mindless and fancy cooking. This is quite welcoming.Broccoli And Cauliflower StemsBroccoli and cauliflower stems sometimes offer a sweeter flavour than the florets.Clean aluminum cookware: The acid in apple peels can remove stains and discoloration from aluminum pots and pans.Add to meat dishes | A hint of citrus will enhance many meat dishes.